TUE - WED: Closed
THU: 11:30am - 4pm
FRI: 11:30am - 8pm
SAT: 9am - 9pm
SUN: 9am - 5pm
Closed 25-26 December 2024
320 Mt Dandenong Tourist Rd
Sassafras Victoria 3787
03 9755 2346
King Henry's Sassafras
Now Taking Christmas Function Bookings
CHRISTMAS STARTS NOVEMBER 21st
Mother's Day High Tea
3 Sessions; 10:00/10:30am, 1:00/1:30pm or 3:30/4:00pm Start
Phone Bookings Only: 03 9755 2346
~ Served with Tea and Coffee ($75 pp) ~
~ Children Under 12 Years ($35 pp) ~
Pomme Dauphine with a Glass of French Bubbles on Arrival
Savoury Tower
Sausage rolls
Pumpkin and Pesto Arrancini Balls
Salmon Blinis
Spinach and Fetta Pastries
Beef and Guiness Pies
Chicken and Leek Pies
Assorted Point Sandwiches
Sweet Tower
Choux Pastery Puffs
Assorted Macarons
Cheesecake Tartlets
Lemon Curd Tart
House Scones with Raspberry Jam and Dollop Cream
Your Choice Tea or Coffee
King Henry's Christmas Set Menu
Midweek: 2 Course $50, 3 Course $57 pp
Weekend: 2 Course $58, 3 Course $65 pp
Entrée (choice of)
Pumpkin Soup w Crusty Bread
(VGNO GFO)
Chicken & Pistachio Terrine, Redcurrant Jelly Dressed Leaves.
Traditional Prawn Cocktail, Prawns, Avocado, Cucumber, Red Onion, Cos Lettuce w Rose Marie Sauce & Fresh Lemon
(GF)
Crumbed Warm Gooey Brie & Cranberry Jam.
Main Course (choice of)
Roast Turkey and Glazed Baked Ham with Roast Potatoes, Roast Vegetables, Sage and Onion Stuffing, Cranberry Sauce and Gravy.
Add Yorkshire Pudding $5
Vegetarian Christmas Roast.
Add Yorkshire Pudding $5
(V VGN)
Creamy Seafood Crepes W Mixed Dressed Leaves
Slow Cooked Beef Cheeks, Red Wine Jus, Parsnip Puree & Broccolini
Scallop and Prawn Crepes, Creamy Cheese Hollandaise and Leafy Greens
Dessert (choice of)
Christmas Pudding and Brandy Custard
Apple & Rhubarb Crumble with Ice Cream
Traditional Sherry Trifle
Poached Pear In Red Wine & Chantilly Cream
(VGNO)
Father's Day Menu
Saturday/Sunday Family Feast
3 Courses $65 pp
Entrée (choice of)
Creamy Pumpkin Soup and Baguette
(VGN GFO)
Seafood Crepe
(GFO)
Panko Crumb Warm Gooey Brie & Chilli Jam
Main Course (choice of)
Roast Beef, Yorkshire Pudding, Roast Veggies & Gravy
(GFO)
Slow Cooked Lamb Shank, Red Wine Jus, Broccolini & Pearl Cous Cous
(GF)
Pan Fried Salmon Fillet & Mediterranean Salad
(GF)
Bangers & Mash. Pork & Apple Sausages, Mash Potatoes & Onion Gravy
Winter Vegetable Curry, Mango Chutney & Popadom
(VGN)
Dessert (choice of)
Bread & Butter Jammy Pudding with Custard
Black Forest Gateaux
Baked Apple with Crème Anglese
(VGNO)
King Henrys 3 Courses Valentines Day Menu
14 February 2024
~ $65 pp Selected Cocktails $10 ~
To Start
Slices of Tempura Salmon & Tempura Vegetables served with a Wasabi Mayonnaise
(GF)
Chefs Gnocchi with Mushrooms & Prosciutto hint of Chilli (Entrée or Main)
(VO)
Prawn Bisque and Crusty Bread
(GNFO)
Vegetarian Choux Pastry Puffs mild curry flavours with a Mango and Cucumber Riata
(V)
Grilled Asparagus w Hollandaise Mousse
(VGNO GF)
Main Course all served with Potatoes/Salad/Vegetables
Slow Cooked Beef Cheeks, Red Wine Jus, Parsnip Puree
(GF)
Barramundi Fillets Pan Seared with Bay Scallops & Pernod Sauce
(GF)
Roasted Duck Breast Pomegranate and Baby Pears
(GF)
Roast Pumpkin & Rocket Risotto
(VGNO G)
To Finish
Passionfruit Pana Cotta
(GF)
Trio of Citrus Curd
Mini Black Forest Gateaux
Selection of Henrys Homemade Ice Cream, Melon & Crumbled Sweet Pastry
(GFO)
Crepes Suzette & Coconut ice cream
(VGN GF)
Fish and Chip Fridays
$25 for Traditional Fish and Chips
Together with a glass of
Red Wine, White Wine, or Beer
Roast Night Thursdays
$30 for the Delicious Roast of the Day
Together with a glass of
Red Wine, White Wine, or Beer
Breakfast
~ 8:30 am - 11:00 am ~
Bacon and Eggs Anyway
(GFO)
Free Range Eggs, Bacon, Served on Sourdough Toast
Drop Scones (English Style Pancakes)
Served with Crispy Bacon, Whipped Butter and Maple Syrup
Sweet Pancakes
(V)
With Lemon Curd, Banana Double Cream and Maple Syrup
Eggs Benedict
(GFO)
Poached Sggs, Sauteed Spinach, Bacon and Hollandaise Sauce
Eggs Florentine
(V GFO)
Smashed Avocado
(V GFO)
On Thick Cut Toast with Roasted Tomatoes, Mushrooms, Dukkha and Balsamic Glaze
Full English Breakfast
(GFO)
Poached Eggs, Bacon, Grilled Tomato, Wilted Spinach, Sauteed Mushrooms, English Pork Sausage, Smokey Relish, Soughdough Toast & Hash Brown
Devonshire Tea
(GFO)
2 Scones, Dollop Cream, Your Choice of Raspberry Jam or Lemon Curd Plus a Tea or Coffee
Starters and Entrées
~ 12:00 pm - 8:00 pm ~
Starters
English Cob Loaf (Serves 2)
(V)
Whipped Butter, Dukkah, Olive Oil & Balsamic (GFO Sliced GF Bread)
Garlic and Cheese Bread
Entrées
Salt & Pepper Calamari
with Chilli & Lime Aioli & Roquette Salad
Prawn Cocktail
(GF)
with Cos Lettuce, Avocado and Rose Marie Sauce
Panko Crumbed Warm Brie
(V)
With Cranberry Jam
Soup of The Day
With Crusty Bread
Mains
~ 12:00 pm - 8:00 pm ~
Duck a La Orange
(GF)
Duck Breast in an Orange Sauce with Potato Rosti and Sauteed Broccolini
Bangers and Mash
Pork & Apple Cider Sausages, Mash Potato, Peas & Lashings of Onion Gravy
Braised Beef Cheek
(GF)
Slow Cooked for 12 Hours, on a Parsnip Puree, Broccolini, Parsnip Crisps and a Rich Gravy
Traditional Fish and Chips
House English Beer Battered Barramundi, French Fries, Salad and House Made Tartare Sauce.
Add Mushy Peas $5
(Gfo Grilled Fish)
Roast of The Day
(GFO VGO)
Served with Roasted Vegetables and All The Trimmings
(Ask Your Friendly Waiter for Todays Option)
Add Yorkshire Pudding $5
Traditonal Trencher
(GF)
Slow Cooked Beef and Vegetable Caserole Served in a Cob Loaf and Topped W a Fried Egg, Sour Cream and Melted Cheese
Creamy Garlic Prawns
(GF)
Served on a Bed of Safron Rice
The Royal Angus Beef Burger
(GFO)
W Double Cheese, Tomato, Lettuce, Mayo, Caramelised Onion and Smokey Tomato Relish in a Soft Bun Served W French Fries
Add Bacon $5 GFO
The Royal Aromatic Veggie Burger
(V GFO VGNO)
W Smokey Relish, Lettuce, Red Onion, Cheese and Mayo in a Soft Bun Served W French Fries
French Mushroom Risotto
(VGNO GF)
W Parmesan Cheese and Truffle Oil
Sides
~ 12:00 pm - 8:00 pm ~
Bowl of French Fries & Ketchup
(VGN GF)
Fresh Garden Salad
( VGN GF)
Traditional Mushy Peas
(GF VGN)
Seasonal Vegetables
( VGN GF)
Yorkshire Pudding & Gravy
(GF)
Desserts
~ 12:00 pm - 8:00 pm ~
Apple & Rhubarb Crumble
Served Warm W Ice Cream Or Custard
Crepe Suzette
(GF)
With Spiced Orange Sauce and Ice Cream
Knickerboker Glory
(GFO VGNO)
(Posh English Ice Cream Sundae)
Orange, Almond & Chia Syrup Cake
(GF)
Affogato
(GF VGNO)
Coffee Shot & Vanilla Icecream
Add either Frangelico, Grand Marnier, Kahlua or Drambuie $10
Black Forest Gateaux
Cheese Board for 2
(V GFO)
A wonderful selection of Aged Cheddar, Blue Stilton and French Brie, Lavosh, Dried Fruits, Nuts and Local Honey
Devonshire Tea
(GFO)
2 Scones, Dollop Cream, Your Choice of Raspberry Jam or Lemon Curd Plus a Tea or Coffee
Single Scone
(GFO)
1 Scone, Dollop Cream, Your choice of Lemon Curd or Raspberry Jam
Kids Menu
(12 and Under)
Breakfast Menu $15
Includes your choice of orange juice, apple juice or babycino
Bacon & Egg on Toast
(GFO)
Egg your way – bacon – toast
Toasted English Muffin
(GFO)
with Cheese & tomato
Buttermilk Pancake
With Maple Syrup, Banana & Ice Cream
Crispy Bacon English Muffin
Sauce On The Side
Lunch Menu $20
Includes your choice of orange juice, apple juice or soft drink
Roast Beef, Roast Vegies, & Gravy
(GF)
Fish and Chips
(GFO)
Battered Flathead Tail, Chips, Tomato Sauce
Chicken Tenders
Chicken Tenders, Chips, Tomato Sauce
Veggie Burger
(VGO GFO)
Veggie Patty in a Bun with Cheddar Cheese, Chips, Tomato Sauce
Cheeseburger
(GFO)
Chips, Tomato Sauce
To Finish
Dixie Cup Ice Cream
ABOUT
At King Henrys Sassafras we make all food to order using the best local products available. During peak periods including weekends and public holidays, we cannot alter food as this may delay the service of your food and beverages. Thank you for your understanding and patience.
Please note, a 1.5% processing fee applies for all card transactions and a 15% surcharge applies on public holidays
ALLERGEN NOTICE
Should you have a sensitivity to a known allergen such as: -DAIRY -SULPHITES -BEE PRODUCTS -SESAME -PEANUTS -TREE NUTS -GLUTEN/WHEAT -EGG -SOYBEAN -SEAFOOD -FISH -CRUSTACEANS or any other products, we will endeavour to provide food and beverage alternatives, absent from your known allergen.
Food and beverage will be served on the understanding and acknowledgement that it has been prepared in a kitchen and on equipment that has been used in the preparation of ingredients (among others) which are known allergens and as such, may contain trace amounts
OUR STORY
King Henrys Sassafras is in the stunning tourist destination of Sassafras. Set on 5 acres with a large deck overlooking beautiful gardens.
The old guest house, which dates to 1902, has been totally renovated and is now one of the most popular destinations in the Dandenong Ranges.
LOOKING TO HOST AN EVENT?
Be it an intimate wedding, a milestone birthday or anniversary, a corporate party, high tea or a public event, you can book King Henrys Sassafras for your function.
We will work with you from the planning stage until the day of the event to bring you an affair to remember!