Picnic Hampers & High Tea Available
Fully licenced, we offer an excellent
selection of wines and craft beers.
Fluffy scrambled eggs, served on toast with chilli flakes, blistered cherry tomatoes and chives. Topped with grilled asparagus spears and chorizo crumb
Have your eggs cooked your way either poached, fried or scrambled with two rashers of bacon and a hash brown. Served with either white, dark rye or multigrain toast
Slow cooked, BBQ pulled pork with two poached eggs; apple and radish slaw, chipotle hollandaise, served on toast
Two poached eggs topped with a dill hollandaise, a fillet of wood smoked salmon, crispy skin and paprika. Served on toast
Originating from Wales to highlight their wheat and cheese; this English staple of seeded sourdough, topped with a savoury cheese made from beer, cheese, mustard and butter, then grilled and served with piccalilli relish and a fried egg
Spiced smashed pumpkin served on dark rye with house made beetroot hummus, crispy kale, balsamic glaze, mixed seeds and basil cream
This 18th century drunken version was named by Edward III, for an order of knights who fell during the 1346 battle of Crecy in Northern France. Bread dipped in a sherry egg mix, fried, then coated in cinnamon sugar and served raspberry sorbet, salted caramel crumb and raspberry coulis
Four eggs your way on toast with sautéed spinach, grilled tomato, avocado, tomato relish, rashers of bacon, baked beans, potato scones, lorne sausage, haloumi, and a range of homemade relishes
Hash Brown: $2
Grilled Tomato, Sautéed Spinach: $3
Gluten Free Bread, Potato Scone: $3
Beetroot Relish, Tomato Relish: $3
Piccalilli Relish, Extra Egg: $3
House Baked Beans, Haloumi or Half an Avo: $4
Rashers of Bacon, Lorne sausage: $6
Wood Smoked Salmon: $8
House gin and beetroot cured salmon with pickled apple, horseradish cream, dill and lavosh
Crispy, puff pastry wrapped brie with cranberry sauce, honey and rosemary
Creamy chicken liver pate, sealed in clarified butter and served with crispy toast, cornichons and piccalilli relish
Lemon and herb poached prawns, with cos, onion, cucumber, avocado and house made 1000 island dressing
A beautifully nutty, roasted cauliflower steak. Coated in turmeric, cumin and ginger. Served on a bed of quinoa and burnt onion aioli
Freshly baked cob loaf with balsamic reduction, dukkah, whipped butter, olive oil and your choice of 1 of our house-infused oils (chilli, lemon, rosemary, garlic and truffle)
Traditional Cumberland Sausages in yorkshire pudding batter with onion, cherry tomato and thyme. Served with onion gravy
This medieval dish of hollowed out cob loaf, filled with slow cooked beef, pork, chicken, vegetables and gravy. Topped with fried egg, melted cheese, sour cream and served with butter fried cob loaf fillings and side salad
Beer battered, saltwater barramundi, with inhouse tartare, mushy peas and salad. Served with lemon and a side of chips (Also available GF grilled)
A popular, century old English dish of eggs coated in spiced pork mince and panko breadcrumbs, then fried until golden brown. Served with tomato relish, and a pear, crispy kipfler potato and roquette salad
Golden, pan fried gammon served with fried eggs, grilled tomato, baked beans, pineapple chutney and fried chat potatoes on a bed of roquette
A super salad loaded with roquette, baby pickled beetroot, pumpkin seeds, haloumi, pomegranate seeds, orange segments, onion, dill, mint and crispy kipfler potatoes, with an apple cider dressing
Zaatar and panko crumbed field mushrooms served with wilted spinach, charred peppers, golden raisins and roquette. On a romesco sauce and topped with balsamic glaze
Slow roasted, crispy pork belly served with house made chunky apple sauce, grilled corn, baby apples, creamy pumpkin mash and jus
Pistachio, lemon and parsley crusted salmon served with roast parsnip puree, lemon cous cous, grilled asparagus and a creamy garlic butter sauce
A butternut squash, beetroot and goats cheese patty with avocado, tomato relish, coleslaw and pickles on a toasted milk bun. Served with chips and tomato sauce
180g angus beef patty with lettuce, tomato, pickles, cheddar cheese, topped with bacon jam and mayo, on a toasted milk bun. Served with a side of chips and tomato sauce
BBQ pulled pork with slaw, maple bacon, avocado, pickles and maple mayo on a toasted milk bun. Served with chips and tomato sauce
Add Fried Egg: $3
Add 180g beef patty: $6
Rasher of Bacon, Gluten Free Bun: $3
Haloumi or Half an Avo: $4
Wood Smoked Salmon Fillet: $8
Served with house made rosemary salt and tomato sauce
Mixed salad leaves with cucumber, carrot, red onion and cherry tomato. Dressed in our house made lemon dressing
A traditional English side dish made from peas, mint, cream and lemon juice
House beer battered onion rings served with chipotle mayo
Crispy, chat potatoes with rosemary salt and mayo
Our famous house made scones served with dollop cream and either our house lemon curd or house boysenberry and blueberry jam
Our famous house made scone served with dollop cream and either our house lemon curd or house boysenberry and blueberry jam
A layered ice cream sundae, served in a tall glass with blueberry, mango, raspberry coulis, whipped cream, smoked almonds and a wafer
Red wine, cinnamon, star anise and clove poached pear served with a dollop of crème fraiche
A selection of Stilton, Le fromager d’Affinois and Wensleydale cheeses, dried and fresh fruit, quince paste, fresh honeycomb and lavosh
A dark chocolate and espresso panna cotta served with almond praline, coffee jelly and raspberry sorbet
A warm European pudding made with sour cream and a hefty drizzle of melted butter and a good sprinkling of cinnamon sugar
Includes your choice of kids juice, kids milkshake, babycino
and a scoop of vanilla ice-cream (VGO) with topping and sprinkles
Rosemary salted chips, layered between buttered bread
Beer battered saltwater barramundi served with tomato sauce and chips
(Also available grilled)
Angus beef patty with cheddar cheese and barbecue sauce on a milk bun with chips and tomato sauce
Crumbed, juicy, chicken tenderloins with chips and tomato sauce
A piece of toast, topped with sliced tomato, a poached egg and cheddar cheese
Your choice of either scrambled or a fried egg and a rasher of bacon on toast
At King Henrys Sassafras we make all food to order using the best local products available. During peak periods including weekends and public holidays, we cannot alter food as this may delay the service of your food and beverages. Thank you for your understanding and patience.
Please note, a 1.5% processing fee applies for all card transactions and a 15% surcharge applies on public holidays
Should you have a sensitivity to a known allergen such as: -DAIRY -SULPHITES -BEE PRODUCTS -SESAME -PEANUTS -TREE NUTS -GLUTEN/WHEAT -EGG -SOYBEAN -SEAFOOD -FISH -CRUSTACEANS or any other products, we will endeavour to provide food and beverage alternatives, absent from your known allergen.
Food and beverage will be served on the understanding and acknowledgement that it has been prepared in a kitchen and on equipment that has been used in the preparation of ingredients (among others) which are known allergens and as such, may contain trace amounts
King Henrys Sassafras is in the stunning tourist destination of Sassafras. Set on 5 acres with a large deck overlooking beautiful gardens.
The old guest house, which dates to 1902, has been totally renovated and is now one of the most popular destinations in the Dandenong Ranges.
Be it an intimate wedding, a milestone birthday or anniversary, a corporate party, high tea or a public event, you can book King Henrys Sassafras for your function.
We will work with you from the planning stage until the day of the event to bring you an affair to remember!